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España: Exploring the Flavors of Spain

España: Exploring the Flavors of Spain

Regular price $24.66 Unit price per

The James Beard nominated chef and owner of Santa Fe’s La Boca is renowned for offering “modern re-inventions of classic Spanish cuisine” . Now, in España , he gives readers a journal of recipes that are a result of his flavour explorations, his trademark blending of the traditional and the innovative.

Including the chef’s guide to classic Spanish ingredients, this beautifully photographed collection includes tapas (small bites) of meat, seafood and vegetables; scrumptious soups; hearty main dishes; and delectable desserts, all using fresh produce, the finest cheeses and meats, and special spices. Recipes such as Rolled Pasta with Scallops and Crab; Red Pepper Stew; Shrimp and Chorizo Paella; Slow-Braised Lamb Shanks with Lemon, Cumin, and Cinnamon; and Coffee Custard will immerse you in the heart of Caruso’s unforgettable Spanish cuisine.